One of the most important aspects of keeping your drains flowing in a restaurant kitchen is to make sure that you have your grease traps regularly maintained. Cleaning your grease trap is an unpleasant but necessary task. Most restaurant owners or managers outsource the task to professional drain cleaners who have the proper equipment and experience to clean grease traps quickly and efficiently. If you are looking for a new drain cleaner, here are a few of the features that you should look for.
Make Sure Your Cleaner Offers Regular Cleaning Services
Your grease traps should be cleaned on a regular basis. Many manufacturers recommend that grease traps be cleaned every week. However, most public safety regulations only require for grease traps to be cleaned every 4-6 weeks. How often you have your grease traps cleaned will usually depend on the recommended time from your manufacturer and the regulation for your city or county, and how much sludge gets washed into your traps on a regular basis. Your drain cleaner will be able to give you an estimate for how often you should get your traps cleaned without risking a clog.
Failing to clean your grease trap on time can result on a costly backup as well as a fine from your regulatory board. To prevent these negative consequences, it is a good idea to schedule a regular, repeated cleaning. So look for a cleaning service that offers regular cleaning schedules. This way, you will not have to remember to make an appointment each month.
Make Sure Your Cleaner Supplies All Necessary Supplies
Cleaning a grease trap requires several supplies, including a scraper to get rid of the solid material and a wet-dry vacuum to get rid of the sludge in the trap. Your cleaner should supply all of their personal protective equipment as well as these tools that are required for cleaning. Using your restaurant's wet-dry vacuum for cleaning the grease trap can ruin the vacuum quickly, so it is better if the cleaner uses tools that are specifically intended for this task.
Make Sure Your Cleaner Is Available When You Are Not Busy
You will not be able to use your sink or dishwasher while the trap is being cleaned. While it is a relatively fast process, it is important that your cleaner is available when you are not busy. You may want to schedule your cleaner outside of your working hours, if possible. If that is not possible, you should schedule them to come in during your slower hours. If they are unavailable during your best times, you should look for another grease trap cleaner.
Make Sure Your Cleaner Addresses the Intake and Outtake Pipes
One important aspect of cleaning the grease trap is cleaning the intake and outtake pipes. This allows water to flow freely into your grease trap and helps ensure that grease does not get into your plumbing system after the grease trap. You can tell if they have properly cleaned the intake and outtake pipes by running water through your sinks while the trap is open and seeing if it flows fast and freely through your trap. Most drain cleaners offer intake and outtake cleaning as part of grease trap cleaning, and others charge extra for this service. Educating yourself about the cleaning process will help you determine what extra services you may need.
Scheduling regular maintenance of your grease traps will help prevent major plumbing problems in the future. If you have a particularly busy kitchen, you may want to ask your drain cleaner if they recommend more thorough drain cleaning in addition to grease trap maintenance on a regular basis. Use these tips to find a drain cleaning service, such as Gold Seal Plumbing, that will work well for your needs.